Ricettario domestico / (Registro nro. 1086)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00531nam a22002051a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190919192800.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 051003s1902 ||||||||||||||||| ||ita |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 0532913 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AR-BaBN |
| Transcribing agency | AR- BaBL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ita |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ghersi, I. |
| 9 (RLIN) | 2261 |
| 245 10 - TITLE STATEMENT | |
| Title | Ricettario domestico / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2a ed. rifatta ed aumentata |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Milán : |
| Name of publisher, distributor, etc. | Ulrico Hoepli, |
| Date of publication, distribution, etc. | 1902. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 536 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | Con 2548 ricette e 68 incisioni. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 2239 |
| Topical term or geographic name as entry element | Cocina y gastronomía |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Libros |
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